Small Plates

Soup of the day $7

a rotating selection prepared in our parmesan broth • served with home made focaccia

House Salad $8

local lettuce mix • local cherry tomatoes • raisins • roasted almonds • house made vinaigrette • shredded parmesan

(Add smoked salmon for an additional $5)

Focaccia Melts

Soppressata Melt $11

house made vinaigrette • soppressata salami • braised greens • red onions • mozzarella melted on our home made focaccia

Mushroom Melt $10

fire roasted local shiitake and maitake mushrooms • caramelized onions • Alfredo sauce • freshly grated fontina melted on our home made focaccia

Pepperoni Melt $10

home made tomato sauce • pepperoni • fresh herbs • mozzarella melted on our home made focaccia

House-made Pasta

Fettuccini Alfredo $12

house-made fettuccini and alfredo sauce • lemon zest • black pepper • parmesan • fresh herbs 

(Add fired roasted Whiffletree chicken for an additional $4)

Mushroom Tagliatelle $14

hand-cut tagliatelle • local mushrooms • butter • house-made parmesan broth • fresh herbs • parmesan

Signature Pizzas

THE HERB $14

Greens sautéed with garlic and onion • fire roasted mushrooms • grana padano • olive oil • fresh herbs 

THE OMNI $16

Roasted seasonal veggies • house made local pork sausage • fontina • caramelized onions • fresh herbs •

THE CARNIVORE   $15

soppressata salami • coppa • house made tomato sauce • house shredded mozzarella • fresh herbs

Hog in the Hive $15

home made tomato sauce • soppressata salami • hot pepper flakes • fresh garlic • fresh mozzarella • parmesan • honey • fresh herbs and arugula •

CUSTOMIZABLE CHEESE PIZZA $8

sauce

tomato sauce • alfredo sauce • olive oil

veggies 

• braised greens ($3) • artichokes ($3) • fire roasted local shiitake and maitake mushrooms ($3) • local heirloom tomatoes ($3) • local bell peppers ($3) •

• caramelized onions ($2) • olives ($2)• fresh arugula ($2) • fresh local basil ($2) •

• sliced garlic ($1) • red onion ($1) • capers ($1) •

meats ($4 each)

coppa • pepperoni • soppressata salami • house made local pork sausage • white anchovies • fire roasted Whiffletree Farms chicken