We could show you flashy pictures of a delicious bubbling, wood fired pizza, but we want you to know that each pizza starts in the hands of our highly focused pie-artisans. Each and every pizza is hand formed, carefully topped and skillfully timed to be removed at just the right point.
Second, our pies receive their ingredients. Sourced from neighboring farms, our toppings are the stars of the show. Our dough is made daily from a natural leaven (sourdough starter), toasted crispy, flat bread style in our Mugnaini oven.