THE DINING ROOM IS OPEN!
CALL IN FOR TAKE OUT
HOURS
FRI: 4PM-8:30PM
SAT: 12PM-8:30PM
SUN: 12PM-8PM
MONDAY - THURSDAY: CLOSED
SALADS
PASTA
APPETIZERS
PIZZA
OUR OVEN
...is 10,000 lbs of pizza cooking wood-fired powerhouse, spitting out delicious pies faster than we can make them! The custom Mugnaini oven is the beating heart of our operation.
OUR PIES
We could show you flashy pictures of a delicious bubbling, wood fired pizza, but we want you to know that each pizza starts in the hands of our highly focused pie-artisans. Each and every pizza is hand formed, carefully topped and skillfully timed to be removed at just the right point.
Second, our pies receive their ingredients. Sourced from neighboring farms, our toppings are the stars of the show. Our dough is made daily from a natural leaven (sourdough starter), toasted crispy, flat bread style in our Mugnaini oven.
While you’re here…
Three Businesses Under One Roof
The Corner Store
IN THE HEART OF SPERRYVILLE
Bar Francis
MIXOLOGY AT IT’S FINEST