We could show you flashy pictures of a delicious bubbling, wood-fired pizza, but we want you
to know that each and every pizza is hand-formed, carefully topped
and skillfully timed to be removed at just the right point.

Second, our pies receive their ingredients,  sourced from neighboring farms. Our toppings are the stars of the show!  Our dough is made daily from a natural leaven (sourdough starter), and
baked in our wood-fired brick Mugnaini oven.

Black and white photo of a person's hand touching or holding a round stone on a wooden surface with strong light and shadow contrast.
Food being baked in an oven, with flames visible inside.
A young man is tossing pizza dough in a modern, rustic restaurant kitchen with wooden beams, string lights, and large windows.
Four uncooked pizzas with various toppings on a kitchen counter, being prepared for baking.