We could show you flashy pictures of a delicious bubbling, wood-fired pizza, but we want you to know that each and every pizza is hand-formed, carefully topped and skillfully timed to be
removed at just the right point.

Second, our pies receive their ingredients,  sourced from neighboring farms. Our toppings are the stars of the show!  Our dough is made daily from a natural leaven (sourdough starter), and baked in our wood-fired brick Mugnaini oven.

This is our take-out and outdoor dining menu.
Our full offerings are available for indoor, full-service dining.

This is our full-service dining menu.