About Us

A true gem in Rappahannock County, serving our local community and visitors with warmth, friendly customer service, and good eats!

RPK FAQ’s

Do You Offer Gluten Free Pizza?

We do not offer gluten free pizza since we only have one wood-fired brick oven and cross-contamination would be inevitable. We do however, make amazing gluten free pasta in house!

Why is My Pizza Charred?

The hot wood-fired oven does a great job of crisping the edges of the pizza with the perfect amount of “char” from the hot fire. We take care in ensuring it is not too charred.

Do You Take Reservations?

We are a small space and do not take reservations. There is a covered deck outside to order take-out style with self-seating should our dining room be full and waiting for a table is not possible for you.

When You’re Busy, How Long is the Wait for Food or a Table?

The wait for food varies depending on the current orders. Our oven fits 13 pizzas so it can get backed up at times but the wait is worth it! Calling ahead for takeout is a great way to avoid waiting too long on premise. Table waits are typically not too long and ordering take-out with outdoor self-seating is an option.

Can I Order My Food While I Wait for a Table, so it is Ready when I Get Seated?

We only take food orders once you are seated at a table or for takeout.

What Do You Offer Besides Pizza?

We have a full menu of appetizers, salads, soup, house-made pasta, and dessert!

What is Your Relationship with Bar Francis?

Francis is a cozy craft cocktail bar on the other side of Corner Store with food provided by RPK. You can also sit in RPK and get Francis cocktails and wine.

OUR TEAM

Tommy Berta

Executive Chef “that needs salt”

Ryan Grigsby

Sous Chef and pasta slinger

Laurie Carroll

Office Manager & Bookkeeper and green thumb gardener

Micah Young

Front-of-House Manager who is always smiling! Aspiring herbalist

Shauna Volmrich

GM and keeper of the wine room